EPISODES
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EPISODES
Episode 8: Natasha Lester – The Paris Seamstress
Word of Mouth TV interviews Natasha Lester, author of The Paris Seamstress - a feast for fashionistas and romantics everywhere. The Paris Seamstress has gained accolades from all corners of the world, which is appropriate given it spans the globe, taking readers from Paris to New York and Australia and back again. And it's not just a fashion feast; we served Natasha a divine lobster and salmon mousse with caviar, inspired by a scene in the novel. Enjoy!
Episode 7: Holly Ringland’s Lost Flowers of Alice Hart
Word of Mouth TV caught up with Holly Ringland on her whirlwind tour of Australia. Her novel, The Lost Flowers of Alice Hart, was one of the debut sensations of the year. Holly talks with us about the language of flowers and what it feels like to have your writing dreams come true. She also offers a great cookbook recommendation for all our vegan fans (we know there are a few).
Episode 6: Writing NSW’s Kids & YA Festival
Word of Mouth TV had such a great time interviewing authors at Writing NSW's Kids & Young Adult Festival. The events were packed but we still managed to persuade authors Jaclyn Moriarty, Garth Nix and Belinda Murrell to spare some time to talk about their latest books and share their book and food tips. Everyone else must have had a great time too, because the event trended fourth on Twitter for the day, no mean feat.
SOUND BITES AND SNEAK PEEKS
Sneak peek: Kate interviews Annabel Crabb at the SWF
Kate chats to Annabel Crabb about her childhood, the best book she's read lately and what to do when the dessert you've made for Helen Garner is a total disaster ...
Welcome ladies and gents to Word of Mouth TV
Welcome to Word of Mouth TV. Hosts Kate and Sarah interview top authors and cook them meals inspired by their latest novels. It's going to be so much fun! So come dine with the authors on Word of Mouth TV.
Sound Bite: Episode 2 Kelly’s recommendations
Kelly Rimmer, Kate Forsyth and Sarah Mills recommend their best books read lately and their greatly loved cookbooks.