Author Q&AJosephine Moon reveals herself as something of a foodie in our author Q&A. Not only does food play a central role in all of her novels but at home as well, where she lives on acreage with her family and horses. She also gives us a sneak peak into her next novel, to be published in March, which is themed around coffee (for coffee addicts everywhere!), and shares some of her mother's tips on how to make the perfect potato salad. We'll be incorporating these tips into our Christmas repertoire this year for sure.
Kate's reviewA warm-hearted contemporary tale set in Australia and Italy, Three Gold Coins is the first book written by Josephine Moon that I have read but it won’t be the last. I just loved the skilful twisting together of romance and suspense, chick-lit and family drama. This is a novel which celebrates family ties, food and the importance of kindness, all things which I passionately believe in. Josephine Moon sensitively explores themes of depression and mental illness, psychological abuse and violence, which give her story extra gravitas to balance the charm.
Three Gold CoinsThanks to publisher Allen & Unwin, Word of Mouth TV has three prizes to giveaway for our very al-fresco Italian Josephine Moon episode. The first prize is a bumper giveaway. It includes four of Josephine's novels: Three Gold Coins, The Tea Chest, The Chocolate Promise and The Beekeeper's Secret; and a beautiful hard-back edition of celebrity chef extraordinaire Matt Moran's Australian Food. This is a gorgeous giveaway with a very distinctive Australian flavour.
Word of Mouth TV dined a-la Tuscany with Josephine Moon, author of the beautiful romance Three Gold Coins, and served a delicious Tuscan white bean soup. Set between Brisbane and a goat farm in Italy with a sweet and sexy romantic hero, Three Gold Coins covered a huge amount of territory. And the ambience was divine, sitting outside in Kate's garden on a balmy Autumn day. We hope you enjoy it as much as we did.
Author Q&ANatasha Lester has answered our Q&A with gusto. She regales us with her journeys through Parisian ateliers, the Theatre du Palais Royale and the Hotels Particulier in the Marais. She was no doubt dining on glorious French baguettes and cheese all the way and we agree that no finer bread is to be found in all the world than the baguettes made in France. I am sure authors everywhere will be making a mental note to set their next novel in Paris.
Cocktail concoctionsWord of Mouth TV went to town (or should we say Paris) for the Natasha Lester episode, launching the evening with the oh-so-French cocktail, the Sidecar. The origin of the Sidecar cocktail is disputed but it is believed to have been invented towards the end of World War 1 in either London or Paris. It was, of course, named after the motorcycle sidecar, a-la Two Fat Ladies, and the Ritz Hotel in Paris claims to be the drink's birthplace.
Portrait of a recipeNatasha Lester's novel, The Paris Seamstress, is a gorgeous romantic story of intrigue, danger and love set in France and in the USA during WWII. In the book, her heroine Estella Bissette flies back to Paris on a dangerous mission in a boat plane on which she enjoys an amazing meal of piping hot soup, lobster and smoked salmon. That was all the inspiration we needed to concoct this delicious lobster and salmon mousse - with caviar of course! And champagne!!
Kate's reviewA dual-timeline novel that moves between the 1940s and contemporary times, The Paris Seamstress is a gorgeously rich and romantic novel about young women finding their way in the world. The story begins with Estella Bissette, a young apprentice seamstress working with her mother at a fashion designer’s atelier in Paris. She dreams of designing her own dresses but the Nazis are closing on France, and no-one knows what the future will hold.
Word of Mouth TV interviews Natasha Lester, author of The Paris Seamstress - a feast for fashionistas and romantics everywhere. The Paris Seamstress has gained accolades from all corners of the world, which is appropriate given it spans the globe, taking readers from Paris to New York and Australia and back again. And it's not just a fashion feast; we served Natasha a divine lobster and salmon mousse with caviar, inspired by a scene in the novel. Enjoy!