raspberry

Gooseberry & Almond Cake

2018-03-13T21:19:21+00:00 Categories: Recipes|Tags: , , , , , , , , |

Portrait of a recipe
For dessert, Graeme and Anne suggested a much-loved cake recipe which comes from another favourite cookbook, A Kitchen in Burgundy by Anne Willan. Gooseberries are thin on the ground in Sydney, so we used raspberries instead, and it it was delicious. We ate every last scrap - yum yum!