Portrait of a recipeFantasy master Raymond E. Feist uses food when writing fantasy in many ways, one of the most common of which is to build his characters: "It's the common things," he says. "The things that we all share." In real life, he proclaims himself a "steak and potatoes" kind of guy, and he is something of a grilling aficionado. His favourite meal is Cajun steak. It must, he insists, be served with sauce.
Thanks to publisher Harper Collins Australia, we have a special giveaway to celebrate our interview with Raymond E. Feist. Raymond was in Australia recently promoting his new book King of Ashes, the first book of his new trilogy The Fireman Saga. King of Ashes is Raymond's first book set outside the Rift War Cycle in 30 years and we are lucky to have two copies of the hardback edition to giveaway - our first hard-cover! Click through to find out how to win.