Recipes

Charles Dickens’ sage-and-onion roast goose

2018-06-25T16:43:54+11:00Categories: News|Tags: , , , , , , |

Iconic literary food moments
A Christmas Carol is one of Charles Dickens' most-loved and best-known novels. Tens of millions, if not hundreds of millions of people have either read the book or watched the film and cartoon adaptations that are broadcast globally each Christmas. Written in 1843 and originally titled A Christmas Carol in Prose, Being A Ghost Story of Christmas, it features a Christmas feast, the centrepiece of which was a goose stuffed with sage and onion.

Fannie Flagg’s fried green tomatoes

2018-06-04T16:56:52+11:00Categories: News|Tags: , , , |

Iconic literary food moments
Fannie Flagg's Fried Green Tomatoes at the Whistle Stop Cafe contains some of the most jaw-dropping moments in literary food history. The most iconic of these is when the 'good guys' serve up the ribs of Ruth Jamison’s abusive husband Frank Bennett to the detective investigating his disappearance - definitely the piece de resistance.

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