Recipes 2018-04-10T17:00:53+00:00

RECIPES

Tastebuds piqued? Find our recipes here.

Pea, mint and feta pasta

Portrait of a recipe
Word of Mouth TV caught up with Annabel Crabb at the Sydney Writers' Festival and asked her to name her favourite recipe. She volunteered her best go-to recipe - the meal she loves to cook when she's at home alone. This quick and delicious classic prima vera pasta sauce is easy to make and a delight to eat; and it is bound to please your vegetarian guests at dinner parties.

Hemingway’s Bellinis

Iconic literary food moments
According to legend, the first Bellini was poured in the summer of 1948 by Giuseppe Cipriani, founder and barman of the legendary Harry’s Bar in Venice. Located just off the Grand Canal, the iconic bar was frequented by the likes of Humphrey Bogart, Truman Capote, and Ernest Hemingway. Cipriani's recipe calls to gently stir two parts Prosecco and one part fresh peach pureé, served in a chilled flute.

Alabama slow-cooked ribs

Our second guest on Word-of-Mouth TV was Kelly Rimmer, the author of the heartbreaking contemporary family drama Before I Let You Go, which tells the story of a young woman doctor who discovers that her heroin addict sister is pregnant. The book is set in Alabama, which has very strict laws on the subject, so we cooked a favourite family recipe of Kelly’s, which is also an Alabama special.

Gooseberry & Almond Cake

Portrait of a recipe
For dessert, Graeme and Anne suggested a much-loved cake recipe which comes from another favourite cookbook, A Kitchen in Burgundy by Anne Willan. Gooseberries are thin on the ground in Sydney, so we used raspberries instead, and it it was delicious. We ate every last scrap - yum yum!

Classic French Madeleines

These elegant cakes shaped like scallop shells are the perfect thing with a cup of light, floral French tea. Guillaume Brahimi’s recipe is flavoured with vanilla bean, lemon and beurre noisette – butter cooked until hazelnut brown, giving a nutty flavour.

Word of Mouth TV is the first series to combine food, books and wine. Your hosts, Kate and Sarah will be interviewing and cooking with top authors from Australia and around the world.

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