Portrait of a recipe
We are having a 1970s and Auguste Escoffier double this episode. Not only did the chef Escoffier invent the Peach Melba, which we featured for Debra Oswald's novel
The Whole Bright Year, he was also the first chef to mention
sauce a la Diane in 1907, which we are featuring here to celebrate Richard Glover's book
The Land Before Avocado. The dish of Steak Diane derives from the myth of Diana, the Roman goddess of the hunt, and hence its designated pairing with meat. Its modern incarnation is believed to have its genesis in the United States, and it was a very popular dish in restaurants in the 1970s.
