Sarah Mills

Straight from the authors’ mouths

2019-04-15T16:29:23+00:00 Categories: News|Tags: , , , , , , , , |

Recommended reads
Word of Mouth TV has three more great Australian novels to recommend this month, and three new cookbooks. Pamela Hart kicks off with The Lighthouse at Pelican Rock, a book written by none other than her husband Stephen Hart - his debut novel. But Pamela swears she is not recommending it just because Stephen wrote it. She edited the book as well, so it is, indeed, etched into her heart, excuse the pun. "Everytime I read it, I forgot to edit it," she says. "It just sucked me in all over again."

Pamela Hart’s love of food, words and the chip butty

2019-04-15T16:40:16+00:00 Categories: News|Tags: , , , , , , , , , , |

Author Q&A
Pamela Hart says the most difficult part of writing the The Desert Nurse was recording the endless stream of casualties from Gallipoli in a manner that wouldn't overwhelm the reader. Pamela is a research-heavy author and food also plays a key role in her novels. The Country Women's Association cookbooks are her go-to references for the food of the times. She also has a soft spot for Margaret Fulton and the chip butty.

Didion on congee and food for the grieving soul

2019-02-09T22:28:11+00:00 Categories: Literary Food Moments|Tags: , , , , , , , , , , |

Iconic literary food moments
In honour of our fashion episode for Charlotte Smith's One Enchanted Evening, we have chosen a quote from style-icon Joan Didion because few people have managed to marry fashion, food and literature so well. Didion was an author of both literature and cookbooks, and kick-started her writing career on the pages of Vogue. She experienced great sadness in her life, losing both her husband and her daughter, the latter dying at just 39 year’s of age, but she never lost her connection with fashion and words. The quote we have chosen comes from her novel The Year of Thinking Magically, when Didion muses on the power of food to comfort and console.

Straight from the authors’ mouths

2019-02-09T12:01:12+00:00 Categories: News|Tags: , , , , , , , , , , |

Recommended reads
Hopefully you've chewed through all those novels gifted at Christmas and are ready to jump into the 2019 reading year. As the saying goes, there's no rest for the wicked! Word of Mouth TV has three new book and three new cookbook recommendations which will surely take you through to the next episode in March. Guest author Charlotte Smith, a fashion anthropologist, recommends The Riviera Set - a portrait of high society between 1920 and 1960 and the authors who partied with them. And her cookbook recommendation is equally glamorous. Kate and Sarah serve up their favourites as well. Happy reading!

Charlotte Smith’s absolutely fabulous giveaway

2019-02-01T17:47:10+00:00 Categories: Giveaway|Tags: , , , , , , , |

One Enchanted Evening
Thanks to publisher Affirm Press, and authors Charlotte Smith, Kate Forsyth and S.L. Mills, Word of Mouth TV has two more book packs to give away this week to kick of what promises to be an absolutely fabulous 2019. Charlotte Smith's One Enchanted Evening leads this episode's oeuvre. It is a book for fashionistas and story lovers everywhere. Charlotte points out that every piece of fashion has its own story, as do so many of the beautiful items we collect in our lives. Each dress from Charlotte's extensive collection was chosen for its story, and we hope you enjoy the beautiful illustrations as well.

Charlotte Smith’s high tea with scones and jam

2019-02-05T15:15:53+00:00 Categories: Recipes|Tags: , , , , , , , , , , |

Portrait of a recipe
Charlotte Smith lives in the Blue Mountains, which is famous for the high tea served at the stunning art-deco hotel The Hydro Majestic. So we thought a high tea would be the perfect accompaniment to an episode focused on fashion, and to honour Charlotte's British heritage. These fluffy English scones accompanied classic cucumber sandwiches (Kate charmed the recipe out of the chef at the Ashmolean Museum in Oxford) and chicken, rocket and mayonnaise sandwiches. These fluffy English style scones are light and rise like the sun! Enjoy!

Episode 10: Charlotte Smith: One Enchanted Evening

2019-02-01T22:09:08+00:00 Categories: Episodes|Tags: , , , , , , , |

Some might argue that Charlotte Smith is one of the luckiest women on earth. Bequeathed the world's largest vintage haute couture fashion collection by her Quaker aunt, she has written a delightfully illustrated book One Enchanted Evening that celebrates some of these gorgeous dresses. In a nod to Charlotte's British heritage we served a beautiful high tea - and then went to check out the fashion. We had so much fun, we hope you do too!

Josephine Moon’s terrifically tasty Tuscan bean soup

2018-11-17T15:34:00+00:00 Categories: Recipes|Tags: , , , , , , , , , |

Portrait of a recipe
Josephine Moon prefers gluten-free and dairy free dining - which is a bit of a challenge when dining Italian. So we settled on this simple, elegant and oh-so satisfying Tuscan Bean Soup, with Parmesan cheese on the side. This is perfect dining in warm Autumnal weather. Pair it with a delicious glass of wine, good company and a beautiful table-setting and you will be transported to the golden, rolling hills of Italy. It's so easy to prepare, it's become a staple on our repertoire of soups.

Straight from the authors’ mouths

2018-11-17T15:04:26+00:00 Categories: News|Tags: , , , , , , , |

Recommended reads
Crime, drama, historical fiction - the choice is yours from the Josephine Moon episode's round of recommended books. Suspense and ambiguity set the tone for all three picks. Josephine kicks off with The Music Shop, a novel by Rachel Joyce, set in Margaret Thatcher's dystopian England. From there, the Word of Mouth TV foodies roll out a luscious, mouth-watering round of cookbooks. The predominant theme is Italy, which is appropriate given the Tuscan setting of Three Gold Coins. Let us know your thoughts.

Josephine Moon shares her love of food and Italy

2018-11-17T13:41:18+00:00 Categories: News|Tags: , , , , , , , , , |

Author Q&A
Josephine Moon reveals herself as something of a foodie in our author Q&A. Not only does food play a central role in all of her novels but at home as well, where she lives on acreage with her family and horses. She also gives us a sneak peak into her next novel, to be published in March, which is themed around coffee (for coffee addicts everywhere!), and shares some of her mother's tips on how to make the perfect potato salad. We'll be incorporating these tips into our Christmas repertoire this year for sure.

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