Word of Mouth TV

C.S. Lewis’s oh-so tempting Turkish delight

2019-04-22T14:43:29+00:00 Categories: News|Tags: , , , , , , |

Iconic literary food moments
One of the most powerful iconic food moments in literature is in C.S. Lewis's children's book The Lion, the Witch and the Wardrobe. It is the moment in which Edward betrays his family, even his own soul, in return for the addictive Turkish delight offered him by the White Witch. I read this when I was seven, and have never forgotten it. They say the strongest memories are attached to the greatest emotion, and this was my first taste of betrayal.

The Desert Nurse – Pamela Hart

2019-04-15T16:29:59+00:00 Categories: News|Tags: , , , , , , , |

Kate's review
I’m a big fan of Pamela Hart’s vivid and intelligent historical romances. They give me everything I want in a book – drama, heartache, struggle, triumph, and an enthralling glimpse into the past that teaches me something I did not know. The Desert Nurse is set mainly in Egypt during the World War 1, and tells the story of a young woman named Evelyn Northey who is determined to become a doctor, despite all the obstacles in her way.

Straight from the authors’ mouths

2019-04-15T16:29:23+00:00 Categories: News|Tags: , , , , , , , , |

Recommended reads
Word of Mouth TV has three more great Australian novels to recommend this month, and three new cookbooks. Pamela Hart kicks off with The Lighthouse at Pelican Rock, a book written by none other than her husband Stephen Hart - his debut novel. But Pamela swears she is not recommending it just because Stephen wrote it. She edited the book as well, so it is, indeed, etched into her heart, excuse the pun. "Everytime I read it, I forgot to edit it," she says. "It just sucked me in all over again."

ANZAC biscuits – the commemorative cookie

2019-04-24T09:18:08+00:00 Categories: Recipes|Tags: , , , , , , |

History of a humble cookie
ANZAC Day is nearly upon us and we couldn't resist just popping up a quick ANZAC biscuit recipe. The idea of lounging around with a cup of tea, reading Pamela Hart's The Desert Nurse and nibbling on freshly baked ANZAC cookies was impossible to resist. My paternal grandmother was a magnificent cook and worked in Brisbane's iconic Breakfast Creek Hotel back in its hey day. She would bake ANZAC cookies all year around and they were a family favourite. So I did a bit of research on the birth of the ANZAC cookie and it appears those upstart Kiwis are trying to claim it as their own.

Pamela Hart’s lovely slow-cooked Egyptian lamb

2019-05-21T10:53:41+00:00 Categories: Recipes|Tags: , , , , , , , |

Portrait of a recipe
To celebrate Pamela Hart's fabulous war-time setting in North Africa, we settled upon this absolutely delicious roast lamb in pomegranate molasses with flatbread. Lamb is, of course, typical Mediterranean fare in both Europe and Africa, which made it the perfect meal over which to discuss The Desert Nurse. This dish was surprisingly simple and really packed some bang for buck. It's great for crowds and family weekends and would be perfect fare for an ANZAC weekend.

Pamela Hart’s romantic Gallipoli giveaway

2019-04-12T15:32:56+00:00 Categories: Giveaway|Tags: , , , , , , |

The Desert Nurse
Thanks to Hachette and authors Kate Forsyth and S.L. Mills, Word of Mouth TV has this beautiful Pamela Hart book pack to giveaway. And the timing is perfect. ANZAC day is just two weeks away, and of course, Pamela's novel The Desert Nurse is set in Egypt during the Gallipoli campaign. It will be the perfect read to evoke the life and times of the period and to commemorate one of Australia's most widely celebrated holidays.

Episode 11: Pamela Hart – The Desert Nurse

2019-04-14T13:52:06+00:00 Categories: Episodes|Tags: , , , , , |

With ANZAC Day just weeks away, this episode is an evocative reminder of the life and times of World War 1. Sydney was just a big country town, and when the news from Gallipoli returned, nearly everyone had lost someone dear. The people rallied on the streets in massive crowds to commemorate their loss, a scene repeated around Australia. The fledgling nation was united through its grief. The Desert Nurse is an adventurous romance that spans the globe and is the perfect accompaniment to ANZAC Day. Enjoy!

One Enchanted Evening – Charlotte Smith

2019-02-09T23:09:29+00:00 Categories: News|Tags: , , , , , , , |

Kate's review
In 2004, Charlotte Smith inherited more than 3,000 vintage couture gowns from her Quaker godmother, Doris Darnell, who had spent a lifetime gathering her collection, which spanned 250 years of fashion. Every single piece had been given to her, by friends who knew of her passion and by strangers who wanted their old and precious clothes to be properly cared for. Doris Darnell also bequeathed her god-daughter her notebooks, which detailed the history of each item. She described these histories as "fascinating stories, sometimes full of joy, other times grief, sometimes bitterness, other times heartache."

Didion on congee and food for the grieving soul

2019-02-09T22:28:11+00:00 Categories: Literary Food Moments|Tags: , , , , , , , , , , |

Iconic literary food moments
In honour of our fashion episode for Charlotte Smith's One Enchanted Evening, we have chosen a quote from style-icon Joan Didion because few people have managed to marry fashion, food and literature so well. Didion was an author of both literature and cookbooks, and kick-started her writing career on the pages of Vogue. She experienced great sadness in her life, losing both her husband and her daughter, the latter dying at just 39 year’s of age, but she never lost her connection with fashion and words. The quote we have chosen comes from her novel The Year of Thinking Magically, when Didion muses on the power of food to comfort and console.

Straight from the authors’ mouths

2019-02-09T12:01:12+00:00 Categories: News|Tags: , , , , , , , , , , |

Recommended reads
Hopefully you've chewed through all those novels gifted at Christmas and are ready to jump into the 2019 reading year. As the saying goes, there's no rest for the wicked! Word of Mouth TV has three new book and three new cookbook recommendations which will surely take you through to the next episode in March. Guest author Charlotte Smith, a fashion anthropologist, recommends The Riviera Set - a portrait of high society between 1920 and 1960 and the authors who partied with them. And her cookbook recommendation is equally glamorous. Kate and Sarah serve up their favourites as well. Happy reading!

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