Word of Mouth TV

Daphne du Maurier’s Christmas feast in Cornwall

2018-11-19T12:58:12+00:00 Categories: News, Recipes|Tags: , , , , , |

Iconic literary food moments
One of our recommended reads for the Josephine Moon episode was Daphne du Maurier's My Cousin Rachel - suspense on steroids. The books is full of food, herbs and tisannes, which in the hands of the irresistible Rachel are weapons of power - rituals that lift the world from the mundane to the sublime. The Christmas dinner is one of the most memorable scenes in the book, highlighting how much in life can shift around a dinner table, and to honour the mix of Italian and Cornish influences, we have created a pasty bolognaise.

Josephine Moon’s terrifically tasty Tuscan bean soup

2018-11-17T15:34:00+00:00 Categories: Recipes|Tags: , , , , , , , , , |

Portrait of a recipe
Josephine Moon prefers gluten-free and dairy free dining - which is a bit of a challenge when dining Italian. So we settled on this simple, elegant and oh-so satisfying Tuscan Bean Soup, with Parmesan cheese on the side. This is perfect dining in warm Autumnal weather. Pair it with a delicious glass of wine, good company and a beautiful table-setting and you will be transported to the golden, rolling hills of Italy. It's so easy to prepare, it's become a staple on our repertoire of soups.

Josephine Moon shares her love of food and Italy

2018-11-17T13:41:18+00:00 Categories: News|Tags: , , , , , , , , , |

Author Q&A
Josephine Moon reveals herself as something of a foodie in our author Q&A. Not only does food play a central role in all of her novels but at home as well, where she lives on acreage with her family and horses. She also gives us a sneak peak into her next novel, to be published in March, which is themed around coffee (for coffee addicts everywhere!), and shares some of her mother's tips on how to make the perfect potato salad. We'll be incorporating these tips into our Christmas repertoire this year for sure.

Three Gold Coins – Josephine Moon

2018-11-16T17:18:04+00:00 Categories: News|Tags: , , , , , , , |

Kate's review
A warm-hearted contemporary tale set in Australia and Italy, Three Gold Coins is the first book written by Josephine Moon that I have read but it won’t be the last. I just loved the skilful twisting together of romance and suspense, chick-lit and family drama. This is a novel which celebrates family ties, food and the importance of kindness, all things which I passionately believe in.

 Josephine Moon sensitively explores themes of depression and mental illness, psychological abuse and violence, which give her story extra gravitas to balance the charm.

Josephine Moon’s romantic and delicious giveaway

2018-11-16T17:05:23+00:00 Categories: Giveaway|Tags: , , , , , , , , , |

Three Gold Coins
Thanks to publisher Allen & Unwin, Word of Mouth TV has three prizes to giveaway for our very al-fresco Italian Josephine Moon episode. The first prize is a bumper giveaway. It includes four of Josephine's novels: Three Gold Coins, The Tea Chest, The Chocolate Promise and The Beekeeper's Secret; and a beautiful hard-back edition of celebrity chef extraordinaire Matt Moran's Australian Food. This is a gorgeous giveaway with a very distinctive Australian flavour.

Episode 9: Josephine Moon’s Three Gold Coins

2018-11-19T14:27:52+00:00 Categories: Episodes|Tags: , , , , , , , , |

Word of Mouth TV dined a-la Tuscany with Josephine Moon, author of the beautiful romance Three Gold Coins, and served a delicious Tuscan white bean soup. Set between Brisbane and a goat farm in Italy with a sweet and sexy romantic hero, Three Gold Coins covered a huge amount of territory. And the ambience was divine, sitting outside in Kate's garden on a balmy Autumn day. We hope you enjoy it as much as we did.

Natasha Lester’s luscious lowdown on food and writing

2018-10-11T10:28:11+00:00 Categories: News|Tags: , , , , , , , |

Author Q&A
Natasha Lester has answered our Q&A with gusto. She regales us with her journeys through Parisian ateliers, the Theatre du Palais Royale and the Hotels Particulier in the Marais. She was no doubt dining on glorious French baguettes and cheese all the way and we agree that no finer bread is to be found in all the world than the baguettes made in France. I am sure authors everywhere will be making a mental note to set their next novel in Paris.

Byron on the marriage of women and lobsters

2018-10-07T23:40:57+00:00 Categories: News|Tags: , , , , , , |

Iconic literary food moments
Our recipe for this episode was a simply divine lobster and salmon mousse. A little bit of research on the subject revealed that lobsters have long held a rather peculiar and persistent fascination to the literary community. One only has to think of the Lewis Carroll's Lobster Quadrille, Annie Hall, or the dark comedy Lobster. But the most iconic literary food moment would have to be awarded to Lord Byron, and we added a lobster reference from Elizabeth Gilbert for good measure.

Natasha Lester’s lobster and salmon mousse

2018-10-07T15:32:53+00:00 Categories: Recipes|Tags: , , , , , , , |

Portrait of a recipe
Natasha Lester's novel, The Paris Seamstress, is a gorgeous romantic story of intrigue, danger and love set in France and in the USA during WWII. In the book, her heroine Estella Bissette flies back to Paris on a dangerous mission in a boat plane on which she enjoys an amazing meal of piping hot soup, lobster and smoked salmon. That was all the inspiration we needed to concoct this delicious lobster and salmon mousse - with caviar of course! And champagne!!

The Paris Seamstress – Natasha Lester

2018-10-07T14:53:42+00:00 Categories: News|Tags: , , , , , , |

Kate's review
A dual-timeline novel that moves between the 1940s and contemporary times, The Paris Seamstress is a gorgeously rich and romantic novel about young women finding their way in the world. The story begins with Estella Bissette, a young apprentice seamstress working with her mother at a fashion designer’s atelier in Paris. She dreams of designing her own dresses but the Nazis are closing on France, and no-one knows what the future will hold.

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