Recipes

Daphne du Maurier’s Christmas feast in Cornwall

2018-12-26T09:17:46+00:00 Categories: News, Recipes|Tags: , , , , , |

Iconic literary food moments
One of our recommended reads for the Josephine Moon episode was Daphne du Maurier's My Cousin Rachel - suspense on steroids. The book is full of food, herbs and tisannes, which in the hands of the irresistible Rachel are weapons of power - rituals that lift the world from the mundane to the sublime. The Christmas dinner is one of the most memorable scenes in the book, highlighting how life can shift around a dinner table; and to honour the mix of Italian and Cornish influences, we have created a pasty bolognaise.

Josephine Moon’s terrifically tasty Tuscan bean soup

2018-11-17T15:34:00+00:00 Categories: Recipes|Tags: , , , , , , , , , |

Portrait of a recipe
Josephine Moon prefers gluten-free and dairy free dining - which is a bit of a challenge when dining Italian. So we settled on this simple, elegant and oh-so satisfying Tuscan Bean Soup, with Parmesan cheese on the side. This is perfect dining in warm Autumnal weather. Pair it with a delicious glass of wine, good company and a beautiful table-setting and you will be transported to the golden, rolling hills of Italy. It's so easy to prepare, it's become a staple on our repertoire of soups.

Natasha Lester’s fabulously fun Sidecar follies

2018-10-07T22:57:33+00:00 Categories: Recipes|Tags: , , , , , , , |

Cocktail concoctions
Word of Mouth TV went to town (or should we say Paris) for the Natasha Lester episode, launching the evening with the oh-so-French cocktail, the Sidecar. The origin of the Sidecar cocktail is disputed but it is believed to have been invented towards the end of World War 1 in either London or Paris. It was, of course, named after the motorcycle sidecar,  a-la Two Fat Ladies, and the Ritz Hotel in Paris claims to be the drink's birthplace. 

Natasha Lester’s lobster and salmon mousse

2018-10-07T15:32:53+00:00 Categories: Recipes|Tags: , , , , , , , |

Portrait of a recipe
Natasha Lester's novel, The Paris Seamstress, is a gorgeous romantic story of intrigue, danger and love set in France and in the USA during WWII. In the book, her heroine Estella Bissette flies back to Paris on a dangerous mission in a boat plane on which she enjoys an amazing meal of piping hot soup, lobster and smoked salmon. That was all the inspiration we needed to concoct this delicious lobster and salmon mousse - with caviar of course! And champagne!!

Pineapple and mint salsa and herby tomatoes

2018-09-21T17:35:21+00:00 Categories: Recipes|Tags: , , , , , , , , |

Portrait of a recipe
Something light and fresh was needed to accompany our Balmain bugs for the Holly Ringland interview and this pineapple and mint salsa paired with a tomato and herb salad fitted the bill. It was 29 degrees in the shade for this interview and not a scrap of salad was left in the bowls by the end of the day - simple hot-weather crowd pleasers. We hope you enjoy these salads as much as we did.

Holly Ringland’s Balmain Bugs in lemon myrtle

2018-09-26T19:06:37+00:00 Categories: Recipes|Tags: , , , , , , |

Portrait of a recipe
Holly Ringland's novel The Lost Flowers of Alice Hart is an ode to Australia's unique and exquisite flora, so it seemed fitting to use an Australian herb - lemon myrtle - to dress these delicious local Balmain bugs for our interview. Accompanied by a pineapple and mint salsa, it was the perfect al-fresco meal for this unseasonally hot Autumn day.

Kate’s signature dish: figs, proscuitto and honey

2018-09-25T13:48:50+00:00 Categories: Recipes|

Iconic literary food moments
Poets have immortalised food, particularly fruit, over the centuries, tantalising the senses at every turn. One thinks of Pablo Neruda's Ode to Tomatoes, or Thomas Campion's Cherry Ripe. For Holly Ringland's edition, we have chosen D.H. Lawrence's Figs, given it is a warmer climate tree, and because it reminds us that, at the heart of all existence, lies desire and passion.

Garth Nix’s, can’t beat ’em, bangers and mash

2018-09-12T21:04:59+00:00 Categories: Recipes|Tags: , , , , , , |

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Fantasy author Garth Nix loves food - lots of different types of food - but put his back to the wall (or a tree as was the case with the Kids & YA Festival), and he plumps for bangers and mash - an all-time favourite for many. So we have used the Taste recipe with red onion gravy below because we used the Cleaver's gluten free mint and lamb sausages and red onion gravy (with red wine) because red wine goes so well with lamb. We hope you enjoy them as much as we did.

Jaclyn Moriarty’s favourite chocolate brownies

2018-09-08T16:12:41+00:00 Categories: Recipes|Tags: , , , , , , , |

Portrait of a recipe
Jaclyn Moriarty loves chocolate and she wrote much of The Extremely Inconvenient Adventures of Bronte Mettlesome while sitting in her gorgeous local chocolate shop. So it is not surprising that chocolate features heavily in the book and there is special mention of chocolate brownies. Jaclyn says she switches chocolate brownie recipes all the time, always looking for the ultimate one.

Lauren Chater’s Estonian lamb, mash and root veg

2018-08-27T17:15:04+00:00 Categories: Recipes|Tags: , , , , , |

Portrait of a recipe
The Lace Weaver, the novel by our guest Lauren Chater, is set in Estonia during World War II so I thought I’d cook a feast inspired by that country’s Slavic cuisine. The recipe for Estonian Lamb Shanks is based on one I found on the BBC website, from ‘The Hairy Bikers – Northern Exposure’ show". The Hairy Bikers are David Myers and Simon King, who first met while working behind the scenes on a TV show and soon discovered they shared a passion for cooking and food.

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