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Q&A

Natasha Lester’s luscious lowdown on food and writing

2018-10-11T10:28:11+00:00 Categories: News|Tags: , , , , , , , |

Author Q&A
Natasha Lester has answered our Q&A with gusto. She regales us with her journeys through Parisian ateliers, the Theatre du Palais Royale and the Hotels Particulier in the Marais. She was no doubt dining on glorious French baguettes and cheese all the way and we agree that no finer bread is to be found in all the world than the baguettes made in France. I am sure authors everywhere will be making a mental note to set their next novel in Paris.

Kelly Rimmer gives a sneak peek at her next project

2018-04-29T10:49:33+00:00 Categories: News|Tags: , , , |

Author Q&A
Kelly Rimmer is the brilliant novelist behind Before I Let You Go; and she's taking the contemporary women's fiction world by storm. In this episode, Kelly shares her inspiration for the novel, and gives us a sneak peek into her next project. She also shares her love-hate relationship with onions, and her deep love of Polish food: sledzi (pickled herring), pierogi and her cousin's pink sledzi (salad).

Welcome to our first giveaway!

2018-04-27T23:00:42+00:00 Categories: Giveaway|Tags: , , , , , , |

Two Steps Forward giveaway
We have TWO fantastic piles of books to give away this fortnight, thanks to Text Publishing and your Word of Mouth TV team. Each pack will include a copy of Graeme Simsion and Anne Buist’s latest novel Two Steps Forward, each of which will be signed by the authors and the hosts of Word of Mouth TV. Click this excerpt to find out how to enter.

Anne and Graeme’s secret life of food and books

2018-04-12T22:31:23+00:00 Categories: News|Tags: , , , , , , |

Author Q&A
Anne Buist and Graeme Simsion are the wife-and-husband writing team behind the charming romantic comedy Two Steps Forward; and are the first authors to be featured on Word of Mouth TV. They answer our questions about their latest book, give us the inside running on their next projects, and reveal their deepest foodie secrets.