Monthly Archives: February 2018

Gooseberry & Almond Cake

2018-03-13T21:19:21+00:00 Categories: Recipes|Tags: , , , , , , , , |

Portrait of a recipe
For dessert, Graeme and Anne suggested a much-loved cake recipe which comes from another favourite cookbook, A Kitchen in Burgundy by Anne Willan. Gooseberries are thin on the ground in Sydney, so we used raspberries instead, and it it was delicious. We ate every last scrap - yum yum!

Bouillabaisse de Poulet Chez Tante Paulette

2018-03-13T21:38:23+00:00 Categories: Recipes|Tags: , , , , , , |

Portrait of a recipe
Out of the 200 recipes in Anne Buist's and Graeme Simsion's favourite cookbook, Bistro Cooking by Patricia Wells, 'Bouillabaisse de Poulet Chez Tante Paulette' became a favourite, so we decided to re-create it for them, making just a few subtle changes to the recipe, for ease of cooking and a richer taste.

Lauren Chater

2018-03-16T15:58:23+00:00 Categories: Authors|

Lauren Chater writes historical fiction with a particular focus on women’s stories. She turned her passion for reading and research into a professional pursuit.