Monthly Archives: July 2019

Ian Fleming’s Bond beauty Bearnaise sauce

2019-07-05T14:50:22+00:00 Categories: Recipes|Tags: , , , , , , , , |

Iconic literary food moments
"Shaken not stirred". How many people have heard these three immortal words from Ian Fleming's James Bond novels? They speak of adventure, danger, sex, snobbery, desire, pleasure, daring, free rein, humour, fun and elitism, just to name a few. And when it comes to literary food moments, they may well top the lot in terms of sheer international recognition. Yet it is only one of the many food references that Fleming scatters through his Bond novels, a fact that has caused many reviewers to cast Commander Bond as the foodie prototype.

Christine Wells’ perfect picnic quiche

2019-07-05T14:44:08+00:00 Categories: Recipes|Tags: , , , , , , , , |

Portrait of a recipe
Christine Wells' novel The Juliet Code is set in wartime France, a period when everyone was on rations and food was hard to come by. It also features a picnic. That made your standard lavish meal a tad unsuitable. So after cracking our heads we settled upon a quiche because you can make quiche out of just about any leftovers in the fridge (which is great when you are short of food), it's French, it's easy, and it's perfect for a picnic. Enjoy!

Straight from the authors’ mouths

2019-07-04T15:25:30+00:00 Categories: News|Tags: , , , , , , , , , , , , , , , , |

Recommended reads
It's raining again! Perfect reading and cooking weather, and do we have some reads for you! Feeling like curling up with some rural romance? Christine Wells recommends The Cowgirl by Australian author Anthea Hodgson. Christine read Hodgson's previous novel The Drifter , and was hooked. So get your reading gear on, a bar of chocolate, and maybe some tissues, and enjoy this wonderful winter's offering - six recommendations in all.

Ian Fleming’s legendary Bond vodka martini

2019-07-04T18:35:56+00:00 Categories: News|Tags: , , , , , , , , |

Iconic literary food moments
"Shaken not stirred". How many people have heard these three immortal words from Ian Fleming's James Bond novels? They speak of adventure, danger, sex, snobbery, desire, pleasure, daring, free rein, humour, fun and elitism, just to name a few. And when it comes to literary food moments, they may well top the lot in terms of sheer international recognition. Yet it is only one of the many food references that Fleming scatters through his Bond novels, a fact that has caused many reviewers to cast Commander Bond as the foodie prototype.