cookbooks

Straight from the authors’ mouths

2018-09-23T14:27:02+00:00 Categories: News|Tags: , , , , , , , , , , , , , , , , , , |

Recommended reads
No doubt you have all polished off the last round of book recommendations and are hungry for more. Never fear, Word of Mouth TV is here. Holly Ringland serves up our first vegan cookbook recommendation, and a lovely non-fiction book about friendship, which is so fitting given Word of Mouth TV is about food, books and friendship. Happy reading!

Sydney Writers’ Festival authors’ book tips rock

2018-07-18T15:50:09+00:00 Categories: News|Tags: , , , , , |

Recommended reads
The recommendations from authors just keep coming. This latest offering hails from our second episode of the Sydney Writers' Festival, and includes recommendations from Stella Prize Winner Charlotte Wood, debut authors Sophie Green, as well as from the very well-read crowd at the Sydney Writers' Festival. There will be no excuses come the book-club choosing.

Gooseberry & Almond Cake

2018-03-13T21:19:21+00:00 Categories: Recipes|Tags: , , , , , , , , |

Portrait of a recipe
For dessert, Graeme and Anne suggested a much-loved cake recipe which comes from another favourite cookbook, A Kitchen in Burgundy by Anne Willan. Gooseberries are thin on the ground in Sydney, so we used raspberries instead, and it it was delicious. We ate every last scrap - yum yum!

Bouillabaisse de Poulet Chez Tante Paulette

2018-03-13T21:38:23+00:00 Categories: Recipes|Tags: , , , , , , |

Portrait of a recipe
Out of the 200 recipes in Anne Buist's and Graeme Simsion's favourite cookbook, Bistro Cooking by Patricia Wells, 'Bouillabaisse de Poulet Chez Tante Paulette' became a favourite, so we decided to re-create it for them, making just a few subtle changes to the recipe, for ease of cooking and a richer taste.