Author

Natasha Lester’s luscious lowdown on food and writing

2018-10-11T10:28:11+00:00 Categories: News|Tags: , , , , , , , |

Author Q&A
Natasha Lester has answered our Q&A with gusto. She regales us with her journeys through Parisian ateliers, the Theatre du Palais Royale and the Hotels Particulier in the Marais. She was no doubt dining on glorious French baguettes and cheese all the way and we agree that no finer bread is to be found in all the world than the baguettes made in France. I am sure authors everywhere will be making a mental note to set their next novel in Paris.

Lauren Chater, a well-read cookie, crunches answers

2018-08-29T14:04:19+00:00 Categories: News|Tags: , , , , , , |

Author Q&A
Every time authors come to dine with Word of Mouth TV, we ask them questions about their latest book, their next project and, of course, their relationship with food and their take on the intersection between food and literature. This episode, Lauren Chater, talks about her blog, The Well Read Cookie, her love of baking and ... chocolate!