Hemingway’s Bellinis

2018-06-17T10:17:32+10:00Categories: News|Tags: , , , , , , , |

Iconic literary food moments
According to legend, the first Bellini was poured in the summer of 1948 by Giuseppe Cipriani, founder and barman of the legendary Harry’s Bar in Venice. Located just off the Grand Canal, the iconic bar was frequented by the likes of Humphrey Bogart, Truman Capote, and Ernest Hemingway. Cipriani's recipe calls to gently stir two parts Prosecco and one part fresh peach pureé, served in a chilled flute.