Lamb

Pamela Hart’s lovely slow-cooked Egyptian lamb

2019-04-14T09:29:47+00:00 Categories: Recipes|Tags: , , , , , , , |

Portrait of a recipe
To celebrate Pamela Hart's fabulous war-time setting in North Africa, we settled upon this absolutely delicious roast lamb in pomegranate molasses with flatbread. Lamb is, of course, typical Mediterranean fare in both Europe and Africa, which made it the perfect meal over which to discuss The Desert Nurse. This dish was surprisingly simple and really packed some bang for buck. It's great for crowds and family weekends and would be perfect fare for an ANZAC weekend.