Pasty bolognaise

Daphne du Maurier’s Christmas feast in Cornwall

2018-11-19T12:58:12+00:00 Categories: News, Recipes|Tags: , , , , , |

Iconic literary food moments
One of our recommended reads for the Josephine Moon episode was Daphne du Maurier's My Cousin Rachel - suspense on steroids. The books is full of food, herbs and tisannes, which in the hands of the irresistible Rachel are weapons of power - rituals that lift the world from the mundane to the sublime. The Christmas dinner is one of the most memorable scenes in the book, highlighting how much in life can shift around a dinner table, and to honour the mix of Italian and Cornish influences, we have created a pasty bolognaise.