Pamela Hart’s love of food, words and the chip butty

2019-04-15T16:40:16+11:00Categories: News|Tags: , , , , , , , , , , |

Author Q&A
Pamela Hart says the most difficult part of writing the The Desert Nurse was recording the endless stream of casualties from Gallipoli in a manner that wouldn't overwhelm the reader. Pamela is a research-heavy author and food also plays a key role in her novels. The Country Women's Association cookbooks are her go-to references for the food of the times. She also has a soft spot for Margaret Fulton and the chip butty.