questions

Natasha Lester’s luscious lowdown on food and writing

2018-10-11T10:28:11+00:00 Categories: News|Tags: , , , , , , , |

Author Q&A
Natasha Lester has answered our Q&A with gusto. She regales us with her journeys through Parisian ateliers, the Theatre du Palais Royale and the Hotels Particulier in the Marais. She was no doubt dining on glorious French baguettes and cheese all the way and we agree that no finer bread is to be found in all the world than the baguettes made in France. I am sure authors everywhere will be making a mental note to set their next novel in Paris.